A drop-leaf counter beside a hose bib becomes command central for salad, skewers, and sandy hands. Stackable cutting boards, color-coded for seafood and fruit, streamline sanitizing. Greywater mindful, you’ll finish faster, return to guests smiling, and keep splashes outdoors where sunsets sparkle.
Pair high-performance coolers with frozen water bottles that become drinks later, reducing mess. A compact inverter or dock outlet powers blenders briefly and charges phones safely. Label cords, elevate plugs, and keep a dry towel handy to protect outlets from zealous cannonballs.
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